Best Avocado Corn Salsa
Avocado corn salsa is one of the most popular salsas in many countries, though it is mostly available in Mexico and Central America. It is thought to be a tough raw food that can’t be made easily. But you can make it after following some easy directions. So, if you want to make it, you should notice the following directions.
Two small or medium ripe avocados, peeled and seeded.
Two large tomatoes, roughly chopped.
Two tablespoons of lime juice.
Two pieces of Chile peppers.
Half of one teaspoon of salt.
One cup of fresh corn kernels.
One tablespoon of cilantro, roughly chopped.
You should take all the elements in a medium bowl. Then you can combine or blend all of them gently and gradually. After finishing, you should cover it until you eat or serve.
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